NOTED FOR ITS FINE CUISINE AND GOURMET GIANT SIZE
STEAKS Where the prime cuts of meat are as juicy as the tales of its
past
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Since 1984 Wombles Steakhouse Restaurant has
provided
customers with man-size portions of
beef and other culinary
delights.
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Owners Duncan and Yvette Barker opened
Wombles restaurant
in Parktown North
Johannesburg.
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Originally from Zimbabwe, then a short stay in Australia.
A
testimony to their success in Australia was winning the
Gold Plate
Restaurant Award, which is the highest honour a
Restaurant can receive.
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Now in Johannesburg you get the same supreme
steak house
quality and service.
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Order from the restaurant the best, juiciest
quality steaks
in South Africa Fillet (400g)
Rump (650g) Man Size Rump (1Kg)
Sirloin
(500g) T-Bone (650g) Prime Rib (700g)
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Ladies size steaks, poultry, fish and
vegetarian delights. |
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 Reviews:
South African
businesswomen
recommend SA’s
hottest business
lunch venues.
A well-respected
local favourite,
Wombles is situated
in the ever-trendy
see-and-be-seen
Parktown North. The
restaurant is
renowned for its
prime cuts of juicy
fillet steak – also
its signature dish
when teamed with the
original Wombles
sauce. The wine list
is definitely worth
a test-drive, with
many local wineries
represented at
competitive prices.
Booking is
essential.
Best of the rest Victor Strugo
Saturday Star 8th March 2008
The good thing about restaurateurs who've been running successful restaurants for more than 20 years is that you can bank on them getting most things right. Opened in Harare in 1984, the original Wombles' reputation as Zimbabwe's best-ever steakhouse (rivalled only by The Akropolis, which had long since closed) spread far and wide.
Read more...
Food24.com
Reviews:
2 Excellent cuisine,
absolutely stunning
experience
Mandi: October 16,
2007
3 Classy,
super!!dupper food,
caters for all.
Eunice: October 11,
2007
4 Excellent Food,
Excellent Service
from Jabulani &
David. Staff very
attentive and
knowledgeable on the
food on their menu.
Lovely and Relaxed
atmosphere.
Maureen: September
20, 2007
5 Excellent food,
wine, service and
ambience. The staff
went out of their
way to make sure
that everything was
fine and the glasses
stayed topped up. A
truly special place
to dine
Belinda: August 29,
2007
6 Madiba could not
have chosen a more
beautiful restaurant
for his birthday -
Yvette is a gracious
hostess and Duncs a
fabulous and jovial
chef - service
second to none and
the food always
first class
Catherine: August
23, 2007
7 I am very pleased
with the service and
also the food, it is
to die for. I am a
very happy chappy.
Dalene: August 23,
2007 |
