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Wombles Steakhouse
Restaurant |
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Menu |
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STARTERS |
Prawn and
Mushroom Cocktail
Six button mushrooms topped with
prawns, garlic butter and finished
off under the grill. |
R62.00 |
Marrow Bones
Marrow bones on toast with a bone
marrow jus and cracked black pepper
|
R56.00 |
Gypsy Spits
Button mushrooms wrapped in bacon,
crisped under the grill and topped
with garlic butter |
R56.00 |
Avocado Ritz
Sliced avocado with prawns topped
with a light, home made cocktail
mayonnaise |
R62.00 |
Chicken Livers
Pan-fried chicken livers wrapped in
bacon, served with creamed mashed
potato, onions and red wine sauce
|
R56.00 |
Calamari Tubes
Grilled calamari tubes with a lemon
butter sauce OR cajun style. |
R58.00 |
Goats Cheese
Mousse
Goats cheese mousse topped with a
tapenade of black olives and capers
on pickled sliced cucumber |
R58.00 |
Duck Liver Pâté
Quenelles of duck liver pâté with
black cherries served with toast
|
R58.00 |
Grilled Black
Mushrooms
Large field mushrooms grilled and
topped with olive oil, roasted
garlic and fresh chilli |
R56.00 |
Escargots
Snails in their shells in a
traditional garlic, lemon and
parsley butter |
R62.00 |
Oysters (Six,
Nine or Twelve)
Fresh oysters served on ice with
lemon wedges, tabasco,
Worcestershire sauce and ground
black pepper |
SQ |
Smoked Salmon and
Carpaccio
Smoked salmon with traditional
garnishes and marinated white fish,
served with a fresh avocado salad
|
R65.00 |
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Home-made Soup of
the Day |
R40.00 |
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SALADS |
Wombles Special Mixed Salad
A tossed salad with tomato, onions,
cucumber, avocado, olives, Danish
feta, peppers and sprouts with a
creamed Wombles salad dressing |
Small-R40.00 |
| Large-R55.00 |
Caesar Salad
Lettuce tossed with anchovies,
capers, boiled egg, fried bacon,
croutons, shavings of parmesan
cheese and Caesar mayonnaise
dressing |
Small-R40.00 |
| Large-R55.00 |
Blue
Cheese Salad
Mixed lettuce, tomato, cucumber and
onion topped with a light blue
cheese dressing and grated blue
cheese |
Small-40.00 |
| Large-R55.00 |
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PLEASE NOTE: MINIMUM CHARGE PER PERSON
R100
WE WILL NOT BE HELD RESPONSIBLE FOR
YOUR PERSONAL ITEMS
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MAIN COURSES |
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Where the prime cuts of meat
are as juicy as the tales of its
past. |
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Steak |
| Fillet (250g) |
R130.00
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| Fillet (400g) |
R150.00
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| Rump (350g) |
R130.00 |
| Rump (650g) |
R150.00
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| Man Size Rump
(1kg) |
R200.00
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| Sirloin (200g) |
R110 |
| Sirloin (350g) |
R125.00
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Sirloin (500g) |
R140.00 |
| T-bone (650g) |
R140.00
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| Prime Rib
(700g) |
R140.00 |
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Sauces |
| Black pepper, green
peppercorn, mushroom, blue cheese,
dijon mustard, plain cheese, crispy
garlic, BBQ, monkeygland or original
Wombles sauce. |
R20.00
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Extras/Side Orders |
| Fried Mushrooms |
R26.00 |
| Onion Rings |
R26.00 |
| Creamed Spinach |
R26.00
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| Traditional Gravy
for Pap |
R26.00 |
| Chips, mashed
potato, pap & roasted rosemary
potato wedges |
R10.00 |
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Gammon Steak
Grilled gammon steak, honey glazed,
served with pineapple |
R120.00
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Beef Schnitzel
Lightly crumbed medallions of
Fillet, panfried, topped with sliced
boiled egg and lemon, capers and
anchovy butter |
R120.00
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Beef Stragonoff
Strips of beef fillet cooked in
cream paprika, tomato and mushrooms
on rice or mashed potato - an old
time favourite |
R120.00
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Steak Tartar
Raw seasoned fillet steak with fresh
herbs, tabasco, worcestershire sauce
and a touch of cognac and olive oil
served with capers, gherkins,
chopped onions, egg yolk and
anchovies |
R130.00
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Lamb
Chops
Chargrilled lamb chops of the day,
served with a homemade lamb gravy
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300g
R120.00 |
| 600g
R140.00 |
Lamb Shank
Oven roasted in olive oil, lemon, a
little garlic and herbs and topped
with a homemade lamb gravy
|
R120.00 |
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| Please note
that our large well done steaks take
a minimum of 40 minutes to prepare.
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Poultry |
Chicken
Valdostana
Chicken breast filled with
prosciutto and brie cheese, lightly
crumbed, pan-fried and served with a
white wine vinegar, lemon butter
|
R120.00
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Coq au Vin
A truly authentic traditional dish
of partially deboned chicken
casseroled in a red wine, mushroom,
shallots, garlic and thyme ragout. |
R110.00
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Duck Oven Roasted
Duck oven roasted with either an
orange and mandarin sauce or with a
black cherry, Madeira and red wine
sauce |
R130.00
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Trio of Quails chargrilled
Partially deboned quails oven
roasted with bacon, fresh herbs,
mushroom and chicken stuffing,
served with a brandy cream sauce on
a vegetable risotto |
R140.00
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Pasta |
Spring Ravioli
Homemade ravioli stuffed with cheese
and spinach, with a sun dried tomato
sauce |
R75.00
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Penne Neopolitana
Penne pasta in a fresh tomato, basil
and olive oil, tossed with seasonal
vegetables |
R75.00
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Spaghetti Vongole
Spaghetti with clams, chilli and
garlic in a home-made seafood broth |
R75.00 |
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Fish |
Fish of the Day
Today's market chargrilled fillet of
fish topped with extra virgin olive
oil, herbs and fresh lemon |
SQ |
Prawns
Grilled prawns in the shell served
with a garlic, lemon parsley butter
and peri-peri sauce |
R250.00
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A platter of seasonal vegetables
will be offered complimentary with
your main meal. |
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DESSERTS |
Crème Brûlée
Baked cream and eggs topped with
caramelised sugar or fresh raspberry
sauce |
R45.00 |
Crème Caramel
Baked custard crème caramel topped
with a spun sugar basket |
R40.00 |
Trio of home-made
ice creams
Fresh fruit home-made ice creams on
fruit coulis |
R45.00 |
Crépe suzettes
Light crépes simmered in fresh
orange and cointreau and flambéed
with brandy. Served with a scoop of
vanilla ice cream |
R45.00 |
Pavlova
A meringue base topped with seasonal
fresh fruits and cream |
R40.00 |
Chocolate Mousse
Cake
A light chocolate sponge base topped
with white and milk chocolate mousse
filling |
R40.00 |
Ice Cream &
Chocolate Sauce
Vanilla ice cream and hot chocolate
sauce |
R40.00 |
Cheese Board and
Biscuits
A plated selection of local and
imported cheeses and cheese biscuits
with preserves (per person) |
R50.00 |
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Please ask your waiter
for our selection of coffees, teas,
liqueurs,
Single malt whiskies, cognacs
and dessert wines |
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PLEASE NOTE - NO CHEQUES
ACCEPTED
GRATUITY NOT INCLUDED |
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| WE WILL NOT BE HELD
RESPONSIBLE FOR YOUR PERSONAL ITEMS |
| Menu last updated - 8th July 2009 |
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